OMU - Japanese Omurice Restaurant Singapore at Suntec City Mall

ABBEY: The line is so long the first time we tried to eat at Omu. So we headed before the clock strikes noon. No queue. 

I ordered curry sauce omurice with chicken cutlets - lava style (yes the one where the runny scrambled egg flows to the plate once it’s cut). The curry sauce is thick and has lots of flavor. However the breading of chicken cutlets has a little burnt taste and the still can see the raw batter inside.

OMU - Japanese Omurice Restaurent Singapore
at Suntec City Mall

 OMU - Japanese Omurice Restaurent Singapore
Cream Sauce Omurice with Salmon, Spinach and Corn

OMU - Japanese Omurice Restaurent Singapore
Curry Sauce Omurice (Lava Style) with Chicken Cutlet

OMU - Japanese Omurice Restaurent Singapore
MENU

WILL: Omu is a big craze of 2017 and we are a year late. Apologies for that readers. We made a stop at Omu located at Suntec City. 

There are two choices. Ordinary and "Lava" Style. I chose the ordinary and Abbey got the other. The egg is creamy even it is not "Lava Style". My meal comes with (of course white sauce) cream sauce, spinach, salmon and corn. The sauce is delightfully rich. The salmon cooked with consistency. Half of this plate definitely will fill up your tummy! Yup, this is a heavy meal! 

Go at Omu Rice is always packed with diners on lunch and dinner. Be aware of the timing. :)

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OMU Rice Singapore 

(W)https://omusg.com

(H)1100 - 2200

(A)3 Temasek Boulevard, Unit #01-301A/301B, Suntec City Mall

(T)9834 0079

Gourmet Tuyo Pasta

Ingredients:
1 garlic bulb, minced

1 8-ounce bottle dried herring in oil
1/2 teaspoon red pepper flakes

1 pack of cherry tomatoes 

Directions:
1. Cook the pasta according to package directions.
2. Heat the olive oil (from gourmet tuyo)in a sauté pan on medium-low heat. Add the garlic and for 2-3 minutes toss in the chili flakes. Raise the heat to high and add the cherry tomatoes. Simmer for 5 minutes.
4. Mix your cook pasta inside the pan. 

Gustazo's Gourmet Tuyo Pasta

VERDICT 
ABBEY: Wow, this is another version of Wilma’s pasta: cooked pasta with gourmet tuyo and cherry tomatoes. This is delicious and easy to cook. 

I always go for a second serving; carb-overload. Don’t say I didn’t warn you.

Budae Jjigae (Army Stew) - Easy Recipe

Ingredients:

The ingredients listed are the ones for our version. It will vary from the usual budae jjiage.

Kimchi

Bee hoon (you can use noodles) - soaked in cold water

Rice cakes

Mushroom (thin slices)

Chilli pepper paste (put according to your spice level)

Onions (sliced into strips)

Tofu (1/2 inch think squares)

Squid balls

Kimchi juice

Cheese for toppings

In a pot, place the onions first. Then place tofu, squid balls, rice cakes, mushroom, bee hoon in heaps.

Put water, kimchi juice and chilli pepper paste.

Let the boiling begin and scoop in bowls.

You can also add spam or luncheon meat, or slices of pork.

Budae Jjigae (Army Stew)

VERDICT
WILL: Abbey and I achieved another milestone financially and to celebrate that Abbey prepared Budae Jjigae as our dinner (because we miss the Budae Jjigae of Gangnam Wings). 

Abbey, made a simple and yet tummy-filling Korean Army Stew even the ingredients are not that much. 

The kimchi blended well with the soup and spiciness just gave another punch of flavour. Don't ever-ever skip rice cake on this meal! 

Happy eating.