Bak Kut Teh

Pork
Clove
Caddamon
Minced garlic
Onion cut into half
Star anise
Half cup soy sauce
fish sauce to taste
1 tsp ground white pepper

Wash the pork well, fill your pan with 5 cups of water, put in all the ingredients then wait for the pork to be tender. Serve it sizzling hot. :)

Abbey:
Bak Kut Teh - Singapore's version of Pinoy's nilaga. It taste so great. The aroma of cinammon filled our flat :) Tutulo ang uhog mo sa sarap. Next time I'll try it with patis-mansi as condiment.

Fried Salmon Recipe

Slice of salmon
Lemon

Fry the salmon in a medium heat with little amount of oil. After cooking the fish, use the same pan with the salmon oil to make the dippings. Splash the lemon juice on the pan. Serve it hot!

ABBEY:

This is a very good meal. Wilma watched how to cook it in the net. After watching, we went to the market to buy the ingredients. The flavors were locked in the fish and in the sauce; sour, salty, and sweet. To make it spicy, put a pinch of ground pepper.

Fried Lumpia Recipe

Ground pork
Minced Celery
Minced carrots
Minced potatos
Lumpia wrapper

Mix all ingredients except the wrapper(hehe). Put in half of tablespoon inside the wrapper then seal. Deep fry. Easy lah!

Verdict:
Wow, lumpiang shanghai :) Wilma told me that she will be the one who'll cook. When I got up from bed, I smelled a pleasant aroma from our kitchen. she told me lunch is ready. The wrapper is very crispy and the filling is well done. Perfect match with a ketchup dip. Maybe we can try to tighten the wrap next time.