Fried Salmon Recipe

Slice of salmon
Lemon

Fry the salmon in a medium heat with little amount of oil. After cooking the fish, use the same pan with the salmon oil to make the dippings. Splash the lemon juice on the pan. Serve it hot!

ABBEY:

This is a very good meal. Wilma watched how to cook it in the net. After watching, we went to the market to buy the ingredients. The flavors were locked in the fish and in the sauce; sour, salty, and sweet. To make it spicy, put a pinch of ground pepper.

Fried Lumpia Recipe

Ground pork
Minced Celery
Minced carrots
Minced potatos
Lumpia wrapper

Mix all ingredients except the wrapper(hehe). Put in half of tablespoon inside the wrapper then seal. Deep fry. Easy lah!

Verdict:
Wow, lumpiang shanghai :) Wilma told me that she will be the one who'll cook. When I got up from bed, I smelled a pleasant aroma from our kitchen. she told me lunch is ready. The wrapper is very crispy and the filling is well done. Perfect match with a ketchup dip. Maybe we can try to tighten the wrap next time.

Pork Sinigang Recipe

Needed:
Pork liempo or buto-buto
Tamarind soup base
Water spinach (kangkong)
Radish
Lady finger (okra)
onion
tomato
Salt 

How to:
Cut the pork 1in x 2in sizes. Cut 1 pc onion into 4 as well as the tomato. Put the pork, onion, and tomato in a casserole with water enough to cover the ingredients and bring it to a boil. Once the pork is tender, toss in the radish, cut in circles, until half-cooked. Put tamarind soup base according to the desired sourness. Finally, mix in the okra and kangkong and let it simmer for 3 mins. Season to taste. Enjoy :)

WILL:
Ang gusto ko s sinigang ung mapanakit pangang asim. /:) so imagine gaano kaasin ang luto ni abbey :)
I am not a good cook on this kind of meals kaya Abbey is in charge to do this one.
Love it, maasim na maasim at malapot na soup, tenderness of the pork and half cooked vegies :)