Pork liempo or buto-buto
Tamarind soup base
Water spinach (kangkong)
Radish
Lady finger (okra)
onion
tomato
Salt
How to:
Cut the pork 1in x 2in sizes. Cut 1 pc onion into 4 as well as the tomato. Put the pork, onion, and tomato in a casserole with water enough to cover the ingredients and bring it to a boil. Once the pork is tender, toss in the radish, cut in circles, until half-cooked. Put tamarind soup base according to the desired sourness. Finally, mix in the okra and kangkong and let it simmer for 3 mins. Season to taste. Enjoy :)
WILL:
Ang gusto ko s sinigang ung mapanakit pangang asim. /:) so imagine gaano kaasin ang luto ni abbey :)
I am not a good cook on this kind of meals kaya Abbey is in charge to do this one.
Love it, maasim na maasim at malapot na soup, tenderness of the pork and half cooked vegies :)