Roasted Pork

The dish was inspired by the roast pork tocino style of overseaspinoycooking.net.

1/2 kilo of pork belly

1 cup brown sugar

1 tbsp salt

2 tbsp garlic powder

2 tbsp paprika powder

1 cup soy sauce

1 lemon

Mix sugar, salt, garlic powder,  paprika, soy sauce, and lemon juice for the marinade. Place the pork and marinate it for at least one day.

Pre heat the oven to 300F to 325F. In a baking dish, place the meat with the fat submerged in the marinade and cook it in the oven for 45minutes to 1 hour.

After an hour, turn the meat over and cook for 20-30 minutes.

Serve with hot rice :)

WILL: Roasted pork? Hmmmm. Using oven for a viand is somewhat unusual for Filipinos. Mostly of out dishes was sauted, fried or have a nourishing soup. So abbey is taking a risk in this. Haha. Pasikat sa akin! Che! Hehe.  
The taste? Not what I expect. I am expecting this to be a liitle bland and the meat is hard as a rock or too crispy. Well, I am wrong, the spices really sinked in at its meat and is so soft that I can feel it just melts in my mouth. No need an extra effort to chew this. Hehe. Delicious! Try to do this one. 
Hayy natatalo na ako ni Abbey sa cooking challenge namin. Argh!