2 packs Graham crackers
3 250ml All-purpose cream
2 250ml condensed milk
Mango (thin slices)
1 rectangular tray
Chill the cream for about 3-5 hours. Once chilled, mix it with condensed milk in a bowl. Stir until mixture has even consistency. Put a thin layer of cream-milk mixture on the tray and then the crackers. Cover the crackers with cream-milk again then the mangoes then cream-milk. Repeat the process until you achieve your desired number of layers. Cover the cake and put in the fridge overnight. Serve in time for dessert.
VERDICT
WILL: Abbey misses a lot the oven in our previous home at Punggol, there he created a lot of sumptuous desserts like my favorite brownies and braso de Mercedes. But not owning an oven will never be a hindrance to fulfill our sweet tooth needs... Say Hello to Mango Fridge Cake!
Abbey carefully lay down all the ingredients and waited of our housemates birthday so we can taste his newest masterpiece.
It tastes great! The mango really hit our taste buds big time! Thanks Baby!