Butter and Salted Egg Yolk Pork Ribs Recipe

Ingredients:

4 salted egg yolks (cookedand mashed)

1/2 kilo of pork (cut into thin strips)

1/4 cup of curry leaves

1-2 chili padi (minced)

3 cloves garlic (minced)

Potato starch

Salt and pepper

2-3 tbsp butter

Cooking oil

Season the pork with salt and pepper. Coat them with potato starch and then deep fry them. Set aside.

Heat a pan and put 2-3tsp oil. 

Saute the garlic then the curry leaves and chili padis.

Mix in butter and let it melt. Once melted, put in the salted egg yolk. Mix well. 

Toss the pork into the pan and let the sauce cover the pork.

Serve with hot rice.

Butter and Salted Egg Yolk Pork Ribs

VERDICT:
WILL: Another viand under Abbey's wing! Naks!

Of course the taste is delightful. The spiciness is just right, the pork is tender and salted egg provides a creaminess effect in every bite. 

You cooked a lot? That is fine! Overnight leftovers is tastier! Haha!