SIKRETO SA PAGLUTO NG FRIED CRISPY PATA | TENDER JUICY & SUPER CRISPY PATA - SO EASY TO COOK

ABBEY:

VERDICT
WILL: Pork Knuckles or Crispy Pata is quite expensive here in Singapore that is why we only ate a meal like that once for pur whole decade of stay here. Hehe.

 
Last year when pandemic hit the Earth, all the very kept secrets in cooking delicious dishes came aflot not only in websites but also in YouTube. And yep! We took advantage on thay. So here you go. After tries, Abbey finally perfected his Crispy Pata.

What’s the taste? Omg! Juicy! Unlike the pork knuckles you’ll found in bars or expensive restaurant. Of course the soy sauce with lot of onion complement the juicy, crispy skin and tender meat of the pork! Drooollll!

The best part? We only spend $13 for the pork meat! Can serve up to 4pax.

CRISPY LECHON PORK BELLY ROLL - HOW TO MAKE THE BEST LECHON AT HOME

ABBEY:

Ingredients: 

- 1 pork belly (2-3kg) 

- 2 bulbs of garlic 

- 2 tbsp salt 

- 2 tbsp ground black pepper 

- 3 stalks lemon grass 

- 3 stalks green onion 

- oil and soy sauce

VERDICT

WILL: After Abbey’s crispy pata it is time for lechon belly roll. This is one try only and Abbey already done perfectly! 

Slab of pork belly costs us $30 and $5 for the ingredients inside. The taste is priceless! Darn good! Of course Abbey make it sure that the skin is crispy and the spices flavour was locked into it meat. Do not forget to partner it with a steaming hot rice! 

Yummmmy! Because the slab is quite huge, we finished the meat around three days.