Ingredients:
Ginger (minced)
Pork (cut into thin strips)
Bitter gourd (strips)
Tomatoes (diced)
Fish cake
Ginger (minced)
Pork (cut into thin strips)
Bitter gourd (strips)
Tomatoes (diced)
Fish cake
Sauté ginger then tomatoes. Add pork once tomatoes are soft. After browning, add the fish cakes.
Add water and bring to a boil until pork is tender.
Put in the bitter gourd.
Serve with rice and soy sauce or fish sauce with chili.
VERDICT
WILL: This dish is a wonderful combination of textures and flavors. The rich umami from the pork and fish cake complements the bitterness of the gourd, making it more palatable even for those who aren’t fond of its taste. The tomatoes add a subtle sweetness, balancing out the dish perfectly.
From a health perspective, bitter gourd is packed with essential vitamins like Vitamin C, Vitamin A, and Folate, making this dish not only tasty but also nutritious.
If you're looking for a simple yet healthy dish, this recipe is definitely worth a try. The bitterness might take some getting used to, but when paired with the right ingredients, it transforms into a comforting home-cooked meal. Would you give it a go?