Friday, November 17, 2017

Stir-Fried Cauliflower with Green Peas, Corn & Carrot Recipe

100g butter
3 dried chile flakes (depends on your preference) 
1 bulb of garlic 
1 head cauliflower; cut into florets 
2 cups frozen green peas and corn and carrot (do not thaw)
2 Beaten eggs
Salt and pepper to taste

Melt the butter and cook for 5 minutes the frozen peas and corn and carrot. Toss in the garlic and add the cauliflower once garlic is slightly brown. 

Stir occasionally until the cauliflower is tender. Toss the egg, sprinkle chili. 
Salt and pepper to taste

Stir-Fried Cauliflower with Green Peas, Corn & Carrot

ABBEY: This is supposed to be a cauliflower fried rice but the leftover rice is not good to fry. So Wilma whipped it up to another dish. 

The result? It was delicious, colorful and full of flavor. The vegetables are tender and the egg acted as a binder to them. Try it. It is easy to cook.

Saturday, November 11, 2017

Kim Dae Mun Korean Food at Concorde Hotel

ABBEY: After our “early” morning seminar on a Sunday, we had our brunch at Kim Dae Mun along Orchard road. They are serving Korean food. 

Wilma got me a large bowl of bibimbap. So after saying grace, I mixed my bibimbap and dig in. It was so delicious. The kimchi is sweet and spicy and made my nose runny for a couple of minutes. 

It is a self-service restaurant; chope a table, queue to order, bring the food to your table and eat.

Kim Dae Mun Korean Food - Menu 
Kim Dae Mun Korean Food

Kim Dae Mun Korean Food - Kimchi Soup Pork 

Kim Dae Mun Korean Food - Bibimbap

WILL: Do you want to dine at an "authentic" Korean restaurant? How can I say it is authentic? It is run by Koreans. Hehe. 

Their meals do not pass the range of S$10 with a huge serving and a free side dish. Cheap but not cheapo. 

I ordered Kimchi Soup Pork ($7.50) with rice. The taste? Oh my! It is really kimchi. Better than restaurants you can find inside malls. The soup is creamy, spicy, sour. A feast of flavors. Enjoyed that food bowl for almost 30mins. Yes! It took me too long to eat 3/4 of it, the rest I pushed it too Abbey. 

For sure, I will comeback for more!

Kim Dae Mun Korean Food
(H) Tuesday – Sunday 11:00AM – 8:30PM
(A) 100 Orchard Road #02-17/18 Concorde Hotel

Friday, November 10, 2017

Brown Brothers Sparkling Moscato 220mL at Cold Storage Singapore

ABBEY: We planned to have a drink while watching Billions TV series. We bought two 220ml bottles of Brown Brother Moscato. It looks like it has cork but it’s not. You can just twist it open. 

It is a sparkling wine. It is sweet and I like it because it doesn’t have a strong taste and aftertaste of alcohol. Then why am I drinking wine? Haha. I think this is the kind of wine I can tolerate.

WILL: I want to drink a wine for almost a month ago. I am looking for a good sweet moscato that has a cap not a cork. Why? Abbey is not fond of drinking alcoholic beverages. I can't finish one bottle at once. 

At Cold Storage (Raffles City), before heading to meet a person from Unilever Network, we stumbled upon this tiny bottle of moscato wine from Australia. The Brown Brothers. We saw 2 variety of a sparkling wine and Abbey decided to buy the two. 

This is my second time to saw Abbey appreciate wine. He gulped his Vintage Moscato Sparkling straight from the bottle, until the last drop. 

Me? Maybe I am not used of sparkling effect on my wine. I cannot linger on it long enough inside my mouth. The taste is sweet, enough to satisfy for a moment my wine craving. But again, no to sparkling wine.

Brown Brothers Sparkling Moscato 220mL
Market Place - Raffles City Market Place
(A) 252 North Bridge Rd #B1-01 Raffles City Shopping Centre