Showing posts with label Tuna Sisig Recipe. Show all posts
Showing posts with label Tuna Sisig Recipe. Show all posts

Monday, June 17, 2019

Tuna Sisig Recipe

Ingredients:
2 cans of tuna (drained; but keep the oil for frying)
3 garlic cloves (minced)
1 medium onion (diced)
1 green chili (thin slices)
Chili padi (optional)
Mayonnaise 
Butter

Sauté onion then garlic. Put in chilis and lastly the tuna. Add mayonnaise to your preferred thickness. 
Melt a tablespoon of butter in sizzling plate and put a cup of rice and place tuna on the side.
Serve.

Tuna Sisig
Tuna Sisig
VERDICT
WILL: We have a bunch of canned tuna and we need to look for an interesting recipe that will excite our tastebuds ...and we stumbled upon the Tuna Sisig. As usual, Abbey is on it. Yey! 

If you are lazy to fry the tuna, it will taste just like a sautéed meat. Abbey is so patient to make it crispy as possible. Yummy! Make it spicier. If not, it will taste like tuna spread. Hehe.