Ingredients:
2 cans of tuna (drained; but keep the oil for frying)
3 garlic cloves (minced)
1 medium onion (diced)
1 green chili (thin slices)
Chili padi (optional)
Mayonnaise
Butter
Sauté onion then garlic. Put in chilis and lastly the tuna. Add mayonnaise to your preferred thickness.
Melt a tablespoon of butter in sizzling plate and put a cup of rice and place tuna on the side.
Serve.
VERDICT
WILL: We have a bunch of canned tuna and we need to look for an interesting recipe that will excite our tastebuds ...and we stumbled upon the Tuna Sisig. As usual, Abbey is on it. Yey!
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| Tuna Sisig |
WILL: We have a bunch of canned tuna and we need to look for an interesting recipe that will excite our tastebuds ...and we stumbled upon the Tuna Sisig. As usual, Abbey is on it. Yey!
If you are lazy to fry the tuna, it will taste just like a sautéed meat. Abbey is so patient to make it crispy as possible. Yummy! Make it spicier. If not, it will taste like tuna spread. Hehe.
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