How to Cook Bitter Gourd Soup | Easy & Healthy Recipe

Ingredients:
Ginger (minced)
Pork (cut into thin strips)
Bitter gourd (strips)
Tomatoes (diced)
Fish cake

Sauté ginger then tomatoes. Add pork once tomatoes are soft. After browning, add the fish cakes. 
Add water and bring to a boil until pork is tender. 
Put in the bitter gourd. 
Serve with rice and soy sauce or fish sauce with chili. 

How to Cook Bitter Gourd Soup | Easy & Healthy Recipe

VERDICT

WILL: This dish is a wonderful combination of textures and flavors. The rich umami from the pork and fish cake complements the bitterness of the gourd, making it more palatable even for those who aren’t fond of its taste. The tomatoes add a subtle sweetness, balancing out the dish perfectly.

From a health perspective, bitter gourd is packed with essential vitamins like Vitamin C, Vitamin A, and Folate, making this dish not only tasty but also nutritious.

If you're looking for a simple yet healthy dish, this recipe is definitely worth a try. The bitterness might take some getting used to, but when paired with the right ingredients, it transforms into a comforting home-cooked meal. Would you give it a go?

Simple One-Pot Chicken Recipe with Veggies: A Budget-Friendly Meal

Ingredients:

Chicken (preferably with bones or thigh). 

Celery couple of stalks

Carrot

Canned tomato

Garlic

Onion

Cut the chicken into 1x2inch sizes. 

Sauté onion then garlic then chicken until they brown. 

Mix in the tomatoes and continue to sauté for a minute or two. Put in 2 cups of water and simmer. Next is carrots. Once half-cooked, put the celery. Add salt and pepper to taste. 

Simple One-Pot Chicken Recipe with Veggies: A Budget-Friendly Meal

VERDICT

WILL: 

Why You’ll Love This Minestrone Soup Recipe:

-Budget-Friendly: Using bone-in chicken or thighs keeps this recipe affordable while still providing rich flavor.

    

-Simple Ingredients: Most of the ingredients are pantry staples, and the vegetables can be easily adjusted based on what you have on hand.

-Healthy and Nourishing: Packed with protein from the chicken and nutrients from the carrots and celery, this stew is a wholesome, satisfying meal.

-One-Pot Meal: Fewer dishes mean less cleanup, making it a perfect meal for busy nights.

This chicken stew with carrots, celery, and canned tomatoes is the perfect comfort food for chilly evenings or when you need a nourishing meal that’s easy on the wallet. It’s simple, quick to make, and packed with flavor. Whether you're cooking for the family or meal prepping for the week, this dish is sure to satisfy both your appetite and your budget.

Enjoy your cozy bowl of stew, and don’t forget to share your version with friends and family!

Easy Chinese Chicken And Corn Soup Recipe

Ingredients : 

2 cups shredded chicken (from left overs or boiled)

1 can kernel corn

1 can cream corn

2-3 eggs

Green onions

2-3 tsp cornstarch

2 chicken cubes

1-2 tbsp soy sauce

1-2 tsp grated ginger

Put 1 cup water into a pot and let it boil. Then add in the chicken cubes, kernel corn and cream corn.

Also add the ginger and soy sauce. Let it simmer for 3-5 minutes.

Then put the cornstarch slurry.

Whisk the eggs and add it to the pot to thicken the soup more.

Serve hot and enjoy.

Easy Chinese Chicken And Corn Soup

VERDICT
WILL: Soup!!!! Abbey knew how I love soup. I even bought cookbook for that. Haha! 

Then, Abbey one time told me to free up the Sunday menu and he will be cooking something special. After few minutes in the kitchen, he announced that dinner is hot and ready. Joyfully shocked I saw a huge amount of not so familiar soup on our table. 

The taste! It is creamy and amazingly fulfilling. Another yummy food hit our menu list. Yey!!!