Along with that they also have pecorino, piemonte and asiago cheese as well as cold cuts like mortadella and salami and salad.
For hot food we got porchetta, honey glazed chicken, baked salmon, grilled chicken and beef stew. Pasta like pesto, spaghetti with squid ink and beef lasagna are also available.
And to wrap we have a couple scoops of vanilla and chocolate gelato and pralines.
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| ALL YOU CAN EAT Italian Burrata, Mozzarella with Truffles and Porchetta | Luxury Buffet in Singapore |
WILL: We watched a travel show that showcased how an Italian farm makes burrata cheese and it hit us hugely that we went out to look in Singapore and we found a restaurant specialising in fresh burrata every day. Sadly, they didn’t survive the pandemic era. Gladly, we found another restaurant.
Basilico in Regent Hotel serves not only burrata but an array of delectable cheese! We were there for cheese so once we got our seats, we straight away took cheese, meats, cracker and nuts. Yep! We made ourselves a charcuterie in an instant. Wine please! Haha! We stayed a little bit longer than everyone (as usual) because I want to settle down the main courses in my stomach for desserts but is is a shocker when they serve porchetta. Of course I took some of those! Don’t forget to taste their vanilla gelato and praline.
Very recommendable for Italian cusine buffs. You might strike a conversation too with their Italian Chefs.
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Basilico | Dining | Regent Singapore
(H) Lunch (Mon to Fri): 12:00 pm – 3:00 pm
(A) 1 Cuscaden Rd, Level 2 Regent Singapore, Cuscaden Rd, Singapore 249715
(T) 6725 3232
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