Friday, May 3, 2019

Tuna Prata Roll Recipe

1 can of Spicy Tuna
2 medium size onion 
4 medim size tomato
Sour cream 
6 prata 

Sauté the onions using the oil from canned tuna. After 5 mins toss in the tuna and let it simmer for 15mins. 

Cook the prata as per label’s instruction. 

Lay the prata on your plate, put the cooked tuna on it together with the fresh tomato and sour cream. Roll! 


Enjoy! 

Tuna Prata Roll

VERDICT
ABBEY : I keep on thinking what tuna prata roll looks like. Wilma cooked it. Oh, it’s a roll or you could say a wrap. Quick to whip up and flavorful. The mix of tuna, tomatoes, and sour cream is superb.


Wednesday, May 1, 2019

30-Day Gratitude Challenge

30-Day Gratitude Challenge
30-Day Gratitude Challenge
April 1
ABBEY: Thanks for this challenge to give emphasis on how we should be grateful for all the blessings we receive everyday.
WILL: Thank you for the Rainy Monday! 

April 2
ABBEY: Thanks for being able to wake up early, I’m able to jog in the park and arrived at workplace 30mins ahead of the time. Got to indulge in the nasi lemak version of IKEA with chicken chop.
WILL: Thank you for a good seat and a quiet MRT ride. 


April 3
ABBEY: Thanks for the confirmation of Wilma. The months of hardwork paid off.
WILL: Job confirmation. Thank youu!!! 

April 4
ABBEY: Able to progress the migration of our documents to new site.
WILL: I have an understanding husband. 

April 5
ABBEY: Thanks for the red flag that was tagged to our team to further improve our process for our service. Thanks that I found the style of bouquet that I’ll give Wilma for our wedding anniversary.
WILL: Yey! Only one invoice left to bill 🤗. 

April 6
ABBEY: Thanks for having sleep until noon
WILL: Laid Back Saturday! Weeeee!!! 

April 7
ABBEY: Thanks for having a good time doing the test walk for Nature Park Coast-to-Coast trail.
WILL: Marveling the beauty of scenery at Waterway Park to Coney Island. 

April 8
ABBEY: Thanks for the knowledge to take all the tasks at hand in the office
WILL: Thank you for Grab’s $1 Assam Laksa promotion. 

April 9 
ABBEY: Thanks for our 8th year anniversary. Wilma liked the bouquet I gave and we had dinner for our celebration.
WILL: 8th Years full of Respect, Faith, Courage and Loyalty! (if you know us, you will have an idea about this. Haha!) 

April 10 
ABBEY: I asked Wilma to bring me something for dinner and I got a burrito.
WILL: Booked my waxing session 

April 11
ABBEY: Thanks for the 36th year of my wife’s existence. She really is a jewel to be treasured.
WILL: Thank you. This is LIFE! 

April 12
ABBEY: Thanks that we’re able to enjoy and appreciate dance numbers from Dance La Vie.
WILL: Thank you for a husband that is truly dedicated and enjoying his job.

April 13
ABBEY: I was able to resolve the issue we had for our weekend work.
WILL: Thank you Real Time for choosing our home in Anny’s birthday celebration

April 14
ABBEY: Had the whole day to accompany my wife to her beauty labs.
WILL: Husband joined me on my sessions at Spa D’Or and Ginza Calla. 

April 15 
ABBEY: Thanks that I was able to whip up a chicken soup that my wife wants. Thanks for the opening of the last season of Game of Thrones.
WILL: Game of Thrones + Billions + Tinola!  What a life!!! 

April 16 
ABBEY: Thanks for the hot sun that dried our clothes.
WILL: Sarap ng chili sa vegetarian stall ni Auntie! 

April 17 
ABBEY: I had IKEA’s version of Nasi Lemak Fish Cutlet. It was good.
WILL: Ikea Date Night 

April 18 
ABBEY: Thanks for the strength to clean the house
WILL: Thanks Grab for a smooth late night ride. 

April 19 
ABBEY: I slept for 10 hours straight.
WILL: 15hours sleep! Sarap! 

April 20 
ABBEY: Thankful for the endurance to walk 13 km from Punggol to Selatar Airport and got a hot bowl of bak kut teh
WILL: Even with flu, I finished a 13km walk for NParks Coast-to-Coast. 

April 21
ABBEY: Celebrated all our accomplishments, birthday, and anniversary for the month of April by having a lunch buffet with friends
WILL: Celebrated many blessings at Royal Palm Club. 

April 22
ABBEY: Thanks for the healing from flu (Vitamin C overdose)
WILL: Abbey, even sick, managed to cook for dinner. 

April 23  
ABBEY: Thanks for another couple of KFC Zingers for free.
WILL: Thankful for the perfect ginisang munggo of Chef Abbey 

April 24 
ABBEY: Thanks that I was able to cook two dishes; cajun chicken and salted egg mushroom.
WILL: Lush Representative helped me to choose for best bath bomb! 

April 25 
ABBEY: Thankful for finishing the work before my leave and capped the day watching Avengers: Endgame
WILL: Congratulations to me! I reached office on my target time! 7AM! 

April 26 
ABBEY: Thanks for my wife’s surprise for our anniversary and we had a trip to memory lane of Makati.
WILL: Thank you for my appreciative husband. Thank you to Personal Touch and The Manila Peninsula for flawless cooperation and communication. 

April 27 
ABBEY: Thanks to Tatay’s birthday celebration. We enjoyed the party and a lot of catching up.
WILL: Saw some of our relatives. Thank you for celebrating Tatay’s birthday with us. 

April 28
ABBEY: Thanks for having the opportunity to sing at the church.
WILL: Hannah and Sam nailed it at KFC! They know how to budget the money in ordering food at the counter. 

April 29 
ABBEY: Thanks for being reunited to Wilma again even being separated only for a night.
WILL:  Finally with Abbey again! A comfortable abode at MorongStar with our families. 


April 30
ABBEY: Thanks for the Vitamin Sea at Morong beach resort.
WILL: Finally! Soaked our body in a sea! Therapeutic! 

Thursday, April 25, 2019

Akimitsu (秋光) - VivoCity Branch

ABBEY: We celebrated Wilma’s natal day at Akimitsu (VivoCity); Japanese restaurant.


I had their signature pork katsudon. The set comes with a miso soup, chawanmushi and the katsudon with egg and sweet sauce.

The rice bowl taste good. We also asked for wasabi just to try the taste of pork slice to be eaten with it. It was good as well.


Akimitsu (秋光) - VivoCity Branch
KATSUDON

Akimitsu (秋光) - VivoCity Branch
MENU 
Akimitsu (秋光) - VivoCity Branch
MENU
WILL: All the food vendors at grabfood and foodpanda were close for lunch and we didn’t manage to order the Japanese Food we are eyeing. Cravings are still there so after office, on my natal day, we dined at Akimitsu VivoCity Branch. 

I ordered Soup Udon with Tonkatsu($13.90). Udon noodles is not as chewy as others, the soup gives the justice, haha. Tonkatsu + the sugary sauce and wasabi is always a hit for me. 

Another thing I love in this restaurant is it’s aura. It has this peaceful feel. Good place for a date!  

***
Akimitsu (秋光) - VivoCity
(F) https://www.facebook.com/akimitsu.sg/
(H) Open until 10:00 PM
(A) 1 HarbourFront Walk #01-54 Singapore 098585