Lady M Singapore at South Beach

ABBEY: After checking what Seamless conference offers at Suntec Convention Centre we went to Lady M (South Beach Tower) for a snack. 

We got two slices of cake and two beverages for SGD30. I had Caramel Miroir. It is a sponge cake topped with dark chocolate mousse and caramel. It was sweet and the burnt taste of caramel gives it a distinct after taste. It is perfect for my cup of cappuccino. 

The place is chic and looks elegant; the walls as well as the furnishings are white.

Lady M Singapore at South Beach
Cappuccino and Lemon Ginger Green Tea

Lady M Singapore at South BeachSignature Mille Crepes

Lady M Singapore at South Beach
Caramel Miroir

Lady M Singapore at South Beach
Cake Menu

Lady M Singapore at South Beach
Cake Menu

Lady M Singapore at South Beach
Drinks Menu

WILL: Abbey and I attended the Seamless Event at Suntec City and just few walks at MRT links us at JW Marriot's South Beach Building. 

While Abbey is on the phone with a Singtel's customer care, I am busy checking the net what is the best cafe we can go for a snack. 

Lady M (New York) it is! Sat beside the window pane and we just want to watch the rain and traffic at the street. 

Ordered their famous cake, Signature Mille Crepes  and a teapot of Lemon Ginger Green Tea. The cake outrageously melts in your mouth. Oh my gosh! One of the best cake here in Singapore. The sweetness of every bite is responding perfectly on my tea. 

The ambiance is relaxing. It pushes out Abbey's anxiety (Singtel bill). Haha! 

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Lady M Singapore at South Beach 

(W)  https://www.ladym.com.sg/

(H) 10:00 AM - 10:00 PM

(A) 26 Beach Road, #01-17

(T) +65 6702 6735

Lumpiang Toge (Mung Bean Sprouts Spring Rolls) Recipe

Ingredients:
5 cloves of garlic (minced)
2 onions (minced)
300 grams mung bean sprout
1 carrot (julienned) 
salt and pepper to taste
spring roll wrapper

For Dip:
1/2 cup vinegar
1/4 cup soy sauce 
1 onion (minced)
salt and pepper to taste

With enough heated oil, sauté the onions ang garlic. Put in the carrots. After 3 minutes, add in your mung beans for another 5 minutes. Remove from the heat and let it cool. Wrap the cooked vegetables with spring roll wrapper. Deep fry until the wrapper turns golden brown.

Serve hot with the dip. 

Lumpiang Toge (Mung Bean Sprouts Spring Rolls)

VERDICT
ABBEY: I don’t know why only this time we did this dish. Maybe because it takes more time to cook than others. 

But it’s worth it. The crunchiness of the wrapper on each bite and putting spicy soy sauce-vinegar mix inside is so satisfying. You can eat this on its own or with rice.

Sin Heng Kee Porridge

ABBEY: I thought nothing will beat my go-to porridge at Kovan but I was wrong when I got to taste a bowl at Sin Heng Kee. I got Signature Porridge for SGD5. 

It has minced pork, sliced pork, liver, cuttle fish, pork intestines, and century egg. Yeah that is a mouthful. Every scoop is delicious and full of flavor. Perfect for a rainy afternoon. 

This is recommended. The queue is never ending. We also ordered a takeaway. Haha.

Sin Heng Kee Porridge
Signature Porridge 

Sin Heng Kee Porridge
MENU

WILL: Declaring that I ate the best porridge in Singapore! Then, Ma'am Tammy presented a contender.. The Sin Heng Kee. 

Ma'am Tammy gave us the address which is just steps away from her residence. Amazed that this porridge occupied one whole store. At wee hour of 430pm there are people coming non-stop to queue for take-away and the numbers of tables are half occupied too. 

I ordered Pork Porridge. The aroma of porridge is so strong that you want to eat it all in one gulp. BUT you can't. Be careful! It is hot! Have you eaten at Tim Ho Wan? This is the "hawker-style" and hawker price. The rice seems well-boiled, you do not need to chew the rice. Haha! The pork is tender. Love it!

So, please! Go and visit Sin Heng Kee.

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Sin Heng Kee Porridge

(H) 7AM - 930PM 

(A) 685 Hougang Street 61 #01-150

(T) 530685/768897