52-Week Saving Challenge - (2017) Free Template

Hey! Hello December! Few weeks more 2016 will come to its end. 


How was your 2016? We hope it is great and your time is used to invest in yourself to achieve your target goals in this year.

As we are nearing to start 2017, it will be nice(good) to start a habit of saving. Right? Last year (2015), we used the method of 52-week challenge and due to the excitement and fun it brought to us, we continued it this year and we set in for a higher value. That 52-week challenge will serve as our "Fun Fund" for 2017.

To give back, we enhanced our 52-week challenge template to accommodate our readers' requests.
How to use it:
1. Download the excel file.
2. Key-in the amount you want to start with.(inside yellow box)
3. Print
4. Write your GOAL.  
5. Post on wall.

"DOWNLOAD YOUR FREE 52-WEEK CHALLENGE TEMPLATE HERE"

Write your "GOAL" on top of the paper because as you put why you aim for that target it will surely drive you to stay and finish this challenge. 

In posting on your wall, we highly recommend it to put that just beside/above/below of your room's light switch. You can see everyday your performance on and if you are still on track.

Maybe you will be quite confused why on the 27th week, we begin again on the starting amount. Because if not, the value will be too high and it will be unpractical that you will withdraw a chunk of money out of ATM just to put inside your piggy bank. And some horror stories we heard that when they reached the half year the amount is too high and they do not felt the excitement anymore. Instead the anxiety sets in (pain truth in saving). 

We do hope that this will help you to learn the habit of saving. See you again on 2018 for a new template :)

To Happiness, Prosperity and Holiness!

**Abbey and Will**

Easy Shrimp Scampi Pasta Recipe

Ingredients
1/8 cup Olive Oil
Salt and Pepper to taste
250g Penne Pasta
5 tbsp unsalted butter
1 Whole Garlic (minced)
1/4 kg large shrimp (about 12 shrimps), peeled and deveined
1/4 cup chopped fresh parsley leaves
1 lemon (juiced)
1/8 teaspoon hot red pepper flake


Cook the penne according to its packaging.

Melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 3 minute in low medium heat. Add the shrimp, about 5 minutes after the shrimps turned orange add the lemon juice. Let it cook for 2 minutes. Toss your cooked penne and add the parsely.

Turn the heat in high for 3 minutes, and start tossing. Add salt and pepper to taste. 

Enjoy!

Easy Shrimp Scampi Pasta

VERDICT
ABBEY : Another variation of Wilma's pasta. Now it was loaded with my "bestfriend" ... shrimps. First she cooked it with butter but it taste better with olive oil. 

The taste and aroma of parsley makes it more delicious. And she added chilli flakes for a kick. I can eat this all day if allergy will not start to manifest. Haha.

Chef-in-Box - Vendcafé at Blk 320C Anchorvale Drive Sengkang Singapore

ABBEY: We saw a video that in Japan you can buy sushi and ramen on a vending machine. How good is that? And then I read in the paper that in Sengkang, local and western foods can be bought in those machines. 

So one night after our business plan meeting, our group headed there and see first-hand how this operates. The food is in a sealed microwave container and will be reheated upon ordering. I got Japanese curry. The next time I visited is with Wilma. I had nasi goreng. They also have coffee, fresh orange juice, snacks and desserts. The food is at I can say an airplane-meal quality level. Cutlery were also provided. 

Follow the instructions and you have your meal in no time. Be careful as it is hot. You can pay by NETS, credit card, and cash. We also had a talk with Mr. Tng Boo Kwang the general manager. We got insights about how he started it and how much a machine costs. It operates 24x7, but tone down the noise in the wee hours of the night.

Chef-in-Box - Vendcafé at Blk 320C Anchorvale Drive Sengkang

WILL: TheSmartLocal is a good facebook page in featuring some unique, un-hyped, even haunted places and out of the mall food/cafes around Singapore. And one time, they post something unusual here in Sengkang and Abbey found out that it is just corners away from our home. In a long time planning to visit the Chef-in-Box, we made our way by first week November. 

Lucky, we have talked to their General Manager Mr Tng and somewhat learned about this "Only in Japan" business concept. 

The machines are eye-catchy and you'll stop for sure to watch how the machine works and try to buy their food. And of course, there are repeat customers like Abbey and I. Why? What is the taste of it? It is like I am eating a food in the plane. Remember, when the stewards are preparing for your meal and the  whole plane was filled with the food's aroma? Excellent! That is the feeling. All you want to do is wait for them to cater your food. (Fish or Chicken? Haha!) 

Yes, we are repeat customers (suki na ba?). What food I love to go again and again? The Chef in Box’s  Japanese Chicken Curry Rice… Yum, yum, yum! 

They already have Vendcafe in some places! Hooray to Chef in Box!

***

Chef in Box

(A) Blk 320C Anchorvale Drive Sengkang

(H) 9222 2206

(E) info@chefinbox.com.sg