Ground pork
Minced Celery
Minced carrots
Minced potatos
Lumpia wrapper
Mix all ingredients except the wrapper(hehe). Put in half of tablespoon inside the wrapper then seal. Deep fry. Easy lah!
Verdict:
Wow, lumpiang shanghai :) Wilma told me that she will be the one who'll cook. When I got up from bed, I smelled a pleasant aroma from our kitchen. she told me lunch is ready. The wrapper is very crispy and the filling is well done. Perfect match with a ketchup dip. Maybe we can try to tighten the wrap next time.
Needed:
Pork liempo or buto-buto
Tamarind soup base
Water spinach (kangkong)
Radish
Lady finger (okra)
onion
tomato
Salt
How to:
Cut the pork 1in x 2in sizes. Cut 1 pc onion into 4 as well as the tomato. Put the pork, onion, and tomato in a casserole with water enough to cover the ingredients and bring it to a boil. Once the pork is tender, toss in the radish, cut in circles, until half-cooked. Put tamarind soup base according to the desired sourness. Finally, mix in the okra and kangkong and let it simmer for 3 mins. Season to taste. Enjoy :)
WILL:
Ang gusto ko s sinigang ung mapanakit pangang asim. /:) so imagine gaano kaasin ang luto ni abbey :)
I am not a good cook on this kind of meals kaya Abbey is in charge to do this one.
Love it, maasim na maasim at malapot na soup, tenderness of the pork and half cooked vegies :)
Soysauce
Calamansi
Garlic
Mayonnaise
Porkchop
Onions
Chilis
Mix the soysauce, chopped garlic and calamansi. Pour onto porkchop and marinate for 3 hours.
Fry the porkchop un a low heat pan. Slice on the cooked porkchop on the desired size then mix it with mayonnaise and minced onions and chilis.
ABBEY:
We really missed Nanay's version of sisig so we tried to copy it. We got it almost the same but next time we will use the original flavor of mayo not the sweet one. But all in all, this is great. It tastes best when its from the fridge and toss it in bowl full of newly cooked rice :)
