ABBEY: As we're longing foods from Pinas, whenever we have visitors we asked them for a little treat from home. Jhen came bringing a b...

ABBEY: Tapsilog (TApa (cured beef) + SInangag (fried rice) + itLOG (fried egg)) is of the favorite breakfast of Filipinos. So aside from t...

ABBEY: I admit; this is the restautant where Wilma and I used to date as it is near my office and she'll wait until work is over. Also...

ABBEY: Spending quality time with family is a reward for every OFW. But being with them in an out-of-town trip with food and travel is mo...

ABBEY: This is the second hotel we stayed in during our Boracay trip. Since it is at station 3, we sprinted to Station 1 to meet our conta...

ABBEY: After a 3-hour trip from Manila to Boracay and walk along the beach, we ended our first day with a buffet dinner at La Carmela. It ...

ABBEY: This restaurant is a must-go-to when you're in Boracay. You know why? They are offering calamansi muffin. Whoa, a muffin that i...

ABBEY: Wilma knew about Smoke from the famous Pinoy travel show host Drew Arellano. They said that there are two branches of it in D Mall,...

ABBEY: I'm not aware that Jonah's fruit shakes are a "thing" in Boracay. All I know is that I want a refreshing drink af...

ABBEY: After a long walk in Sungei Buloh Wetlands Reserve, we rewarded ourselves gelato. Not one but sixteen flavors.  Marina Bay Sands ...

ABBEY: It is the festive time of the year again as Christmas is fast approaching. And to ride with the mood since its been a long time whe...