Showing posts with label
Sour
.
Show all posts
Showing posts with label
Sour
.
Show all posts
Friday, January 9, 2015
Tangsuyuk (Sweet, Sour, and Crispy Pork: 탕수육) Recipe
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Ingredients: 1/4 kilo of pork (lean meat) 5-7 pcs of medium-sized shitake mushrooms (soaked for 1 hour) 2 cups of potato starch (diss...
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