ABBEY: After booking our sea and air tickets at NATAS Travel Fair (Expo) we went to Changi Airport to look for some place to dine in. We...

Ingredients: The ingredients listed are the ones for our version. It will vary from the usual budae jjiage. Kimchi Bee hoon (you ca...

ABBEY: At last we set foot to Gangnam Wings at SM Megamall. We ordered one of their group meals which is good for 6 persons. It includes a ...

ABBEY: Wilma’s colleague told her that she should try to eat kimchi instant noodle soup. She was told it was delicious. We bought it and t...

ABBEY: After our “early” morning seminar on a Sunday, we had our brunch at Kim Dae Mun along Orchard road. They are serving Korean food.  ...

ABBEY: This became a challenge across the globe and I want to try it. I already passed the 4000 Scoville heat units (SHU) and I wonder how...

ABBEY: Wilma is still infected by the ‘kimchi bug’ so I cooked this for her. Ingredients: 5-6 strips of bacon (fried then diced) M...

ABBEY: Wilma is craving for kimchi so we decided to eat at Insadong Koreatown at Sentosa. The Koreatown food place is a mix of Korea-Chine...

ABBEY: Wing Zone announced that they holding their 5 cent chicken wing promo. We went to their Buangkok branch July 6 (Hari Raya Puasa) an...