ABBEY: Yey! We got a reservation at Koma. The booking have a long list. You need to reserve your table two months ahead. We went there on C...

ABBEY: We celebrated Wilma’s natal day at Akimitsu (VivoCity); Japanese restaurant. I had their signature pork katsudon. The set comes...

ABBEY: This Japanese restaurant is always having a long queue. We got curious and we dined in there for our anniversary dinner. You can or...

ABBEY: After attending a talk, we had dinner at Gochi-So Shokudo. They are serving Iberico pork and I got a bowl of Iberico Pork Mix Don. ...

ABBEY: Ok, their flying soba really made me look at the video twice wondering how the soba hangs from the chopsticks and the sticks are in...

ABBEY: Wilma is a fan of bread and pastries. And I hope you could see her lit-up face when she showed me a video of Japanese cream buns of...

ABBEY: Once the adrenaline rush left my system after our business plan presentation, I became hungry. Our team celebrated at Japanese Gour...

ABBEY: The day has come for our team to move to a new office. After a couple of years in Suntec Tower 5, we're invading Hansapoint. So...

ABBEY: At last after a couple of years, I'm able to meet again the leader of Rabasu team; Aris Azur. He came along with Nica and His so...

ABBEY: After our stroll in Marina Barrage for our Singapore Flash Forward video, we became hungry. We stumbled upon the newly opened Idate...

ABBEY: We decided to dine at Menya Musashi after our stroll at Vivo City (#01-104).  I got their Chicken Cutlet Toji Rice Set; chef reco...

ABBEY: This restaurant is another item in my "To Dine" list. Shin Sapporo (Orchard Gateway B2-04A-05) offers this one of a kind ...

ABBEY:  It's been a very late celebration, but only 22nd of April is the best time for us to dine at Kiseki Japanese Buffet Restaurant...