ABBEY: Everybody is talking about Chara Braserrie and we want to know if the hype is all worth it so off we go. We arrived 15 minutes early...

ABBEY: As we celebrate Singapore National Day, we headed down to Orchard Cafe at Orchard Hotel where a Singalicious buffet awaits us.  So mu...

ABBEY: As Christmas is nearing, me, Wilma and Chat planned our buffet Christmas dinner at Mitsuba. And we got the best seat in the house; a...

ABBEY: After a day of conference for the Institute of Blockchain Singapore’s launch , Alvin (CEO and founder) gave the volunteers a dinner...

ABBEY: At Straits Kitchen was where Wilma’s company held their send off to her. The food choices here is great. They have Indian, Malaysia...

ABBEY: This is where we dined upon arriving in Philippines. The Cafe is beside City of Dreams casino and a strong cigarette smell will wel...

ABBEY: Chat’s hard and quality work has been rewarded and we’re glad she invited us to celebrate it. We dined at The King Louis - Vivo Cit...

ABBEY: Another night of farewell for Wilma's colleagues so another dinner was setup. I am a self-proclaimed  "adopted" son o...

ABBEY: It is ok to splurge on something fancy from time to time. So I booked a reservation for me and Wilma to attend Colony Valentine...

ABBEY: We had our send-off party for Gil and Noel at Holiday Inn Atrium. It is a dinner buffet.  They have BBQ pork ribs (it slides off ...

ABBEY : We went here for lunch buffet with Kuya Iking. The buffet is still being setup but they already ushered us to our table.  It was...