Showing posts with label
Cracklings
.
Show all posts
Showing posts with label
Cracklings
.
Show all posts
Monday, July 2, 2012
Ribbed Cracklings in Old Fashioned Salt & Vinegar
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ABBEY: I like this chips since I first tasted it on my freshman year of high school. Munching on them is like eating chicharon. The sour-s...
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