Monday, September 29, 2014

Alt (Alternative) Pizza @ Suntec Tower 4

ABBEY: Wanna have a "pugon"-baked pizza? Then head to Suntec Tower 4 (near the Fountain taxi stand). 

We went there after office and had a "pizza"-ful dinner. One for one promotion is there for all their 11-inch pizzas. We got these: Bleu Haze, 400, The Hangover, Dangerous Diego, Crabby Ninja, and Alpha Lima Tango. I don't know if the last pizza name is the spelled out name of ALT Pizza. 

I liked Bleu Haze and my order, Dangerous Diego. Bleu Haze is an all-veggie one; the smell of mushroom is aromatic. Its texture is tender as if your eating meat in every bite. Dangerous Diego is the typical takeout pizza but it's not. It has more flavor and taste because of chorizo. 

ALT Pizza's chilli oil is a good complement with the pies; not too spicy. Be sure to finish them before they get cold.













WILL: Every time I am seeing a pizza, gluttony kicks in!  Yes, I can eat one and a half box of a 9" pizza. That is why buy one take one is a really good deal for me and Abbey. When our friend Vince asked for a meet up, I swiftly suggest ALT Pizza for us to take advantage on their September 1-for-1 promotion.

We met there around 6PM on F1 Saturday. Abbey and I ordered our 2 pizzas, Nadine ordered her 2 and Vince after arriving late (as usual) decided to go for Crabby Ninja and Alpha Lima Tango.

I want the 400° and Abbey went for Dangerous Diego. The most memorable for me is the Bleu Haze. It’s not that because Singapore was clothed with haze that time but because of the taste of the blue cheese melted together with parmesan and white sauce is tremendously unforgettable. Did I mention that this is thin crust pizza but 4 slices made me full. So we ended up wrapping home some of the slices.

Thanks ALT Pizza. You really gave new flavours on our pizza. Congrats Chef White for this cool place at Suntec 4.

Friday, September 26, 2014

2014 Formula 1 Singapore Airlines Singapore Grand Prix - Pit Lane Experience

ABBEY: What if you're given a chance to see the garages of Formula 1 cars? Would you forfeit it? I almost did. Good thing we got a final reminder letter that I won a pair of ticket for the event. And it must be redeemed online on that day only. It is not that I ignored the congratulatory mail, but it was in the spam inbox. We registered hurriedly and got our tickets. 

The event is on the eve of 2014 Formula 1 Singapore Airlines Singapore Grand Prix. We entered Gate 1 at 7:30PM and just in time the party kicked off. Performers from around the world render their acts; live bands, buskers like human topiaries and Invisible Man, and the "drummer boys" (Wicked Aura). It was nostalgia; we're in the same zone last 2012 and there we were again.


At quarter past nine, the walk commenced. We were in Turn 1. The view is spectacular. Now I know why the ticket price is premium. You can have good snaps on this place. Then we came to the garages and pit. The mechanics are busy with the preparation for practice session the next day. We even saw some team practicing their routine in changing the tires.

From the Red Bull, Formula One champion Sebastian Vettel emerged. Just like his car, he was too fast to avoid being mugged by shutterbugs. He did signed some autographs and pose for snap, but lightning-quick giving me a blur picture of him :) We also took snaps on the starting point and then headed home.


















WILL: Tuesday night while doing my routine of checking emails, my eyes got bigger when I saw a congratulatory email from Singapore F1. Gosh we won a pair of ticket for Thursday Pit Lane experience. Gosh, we are so blessed! Haha! 

F1 revving engines is addictive. I like racing and the risk that comes with it, the adrenaline and the energy. So when Abbey and I decided not to go for this year, we are quite sad but we need to stand our decision. Even though we do not bought any ticket for 2015 race, Singapore F1 still gave us a chance to feel the F1 fever.


We queued around 7PM watched the performances of Carlos Castano, Fungkimunkees and listen to the beat of Wicked Aura and take some photos with The Living Topiary. Thousands of people were chilling, drinking and merry making before the gate to the Pit Stop finally opens its doors to the public.

When I stepped to the track, our Fan Zone memories came back to me. When I can get to see again F1 from the Fan Stand? Huhu! Anyways, we walked and checked one by one the Pit Stop of every cars. And for a bonus, Sebastian Vettel came out from nowhere, say hi to the fans and run out from the crowd. Haha!

Thanks again Singapore F1 for this. Hopefully next year you got a better performers at Padang stage..  

Tuesday, September 23, 2014

JBM Coffee & Dining (Modern European Restaurant) - One Raffles Place Mall

ABBEY: Just like in life, in the corporate world, people come and go. One of my colleague and friend is migrating to NZ and we decided to meet at JBM Coffee and Dining (One Raffles Place).

They are offering one-for-one deal for their pastas, wine, and chicken. We ordered Golden Hen; half-spring chicken, cooked in garlic, potatoes and butter. It's a big serving but I managed to finish it all by myself. The meat is soft and tasty. The garlic juice blends with thin butter sauce which made it more flavourful. It costs 23SGD but was made half because of the promo.






WILL: Looking for a French Cuisine that will not break your bank? Head over to JBM Coffee and Dining at One Raffles Place Mall.

We were there to celebrate one of the main event in our friend’s life. For a dinner, we reserved a table via pm on their facebook page. Yeah! You read it right, they accepting reservations from their page. A mini get-together of Oracle Data Administrators. So cool!

We ordered their promotion of 1-for-1 Golden Hen (U.P. $23). It’s true! It’s a Golden Hen but she was already cooked so she won’t lay golden eggs, haha!, but she is there to fuel-up our empty stomach. The buttery flavour aroma made my stomach to grumble even further, but we need to wait for one more colleague for us to start.

So when she came, I picked urgently my fork and savour on my half chicken. The taste is so yummy. Every inch of it is so tender. But the sad truth is you need to consume it as fast as you can before the butter freeze in front of you.

This is a night of reminiscing, merriment and goodbyes. Till next time Aiz. See you in New Zealand.