Thursday, June 22, 2017

Wildfire Restaurant Chicago - Steaks, Chops & Seafood

ABBEY: Our Kuya and Ate treated us to Wildfire restaurant for our wedding anniversary and Wilma's birthday. It was cold outside but you'll feel warm and homey once you got in. 

We tried their Porterhouse; a combination of New York strip and filet mignon in a single steak. A couple of minutes later and slice of meat was served. The portion is huge. The taste? Juicy, moist and flavorful. Fit for the kings and queens. 

Thank you Kuya and Ate.


Wildfire Restaurant Chicago (Steaks, Chops & Seafood) -  
Porterhouse

Wildfire Restaurant Chicago (Steaks, Chops & Seafood) - Menu
Wildfire Restaurant Chicago (Steaks, Chops & Seafood) -  
Sundae Sampler


WILL: It was our 6th wedding anniversary. Kuya Roy and Ate Abigail, the generous couple, treated as at Wildfire! 

They are correct! The steak in here is pretty humongous and delectable. The meat is "oh-so-juicy" and so tender that you do not need an effort to slice it off from its bones. One serving can fit for me and Abbey's appetite. 

Next, is dessert. To tell you, I have no more space for that meal but when I saw and got one taste of Sundae Sampler. I can't help myself. My tummy moved for accommodate this Wildfire's dessert. haha! Spell G-L-U-T-T-O-N-Y. 

Very recommendable. Thanks Ate and Kuya for our meal and driving us at that place. Till next time. :)



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Wildfire Restaurant Chicago - Steaks, Chops & Seafood 
(W) http://wildfirerestaurant.com/chicago/
(A) 159 W. Erie Chicago, IL
(T) (312) 787-9000 
(H) Mon - Fri: 11:30am - 10:00pm / Sat: 4:00pm - 10:00pm / Sun: 4:00pm - 9:00pm / 4th of July: 4:00pm – 9:00ppm