Friday, March 24, 2017

So Easy Rice Omelette Recipe

Ingredients:
Cooked rice
Capsicum (cubed)
Mushroom (sauted and cubed)
Eggs

For the fried rice, you can put whatever you have in mind; be it pork, sausage, chicken, beef slices. You can put as much as you want.
In a pan, stir fry the capsicums, then mix with mushroom then rice. Put salt and pepper to taste. Set aside.
Beat two eggs. Put a little oil in a non-stick pan and make sure to cover the pan. Stove is at low heat.
Before putting the eggs, wipe the oil until only thin layer is there. Put the eggs. Turn of the stove. The remaining heat will cook the eggs. Mold the rice by using a bowl. Place it on the plate and cover it with the egg and serve. Enjoy.



VERDICT
WILL: Abbey advised me to free-up one slot for our weekly menu. So be it. On his off-day, he surprised me with a rice omelette. 

Gosh! The rice is no ordinary and the egg blends perfectly with it. 

Thanks Abbey for this spiced-up rice omelette!