Tuesday, December 13, 2016

Easy Chinese Chicken And Corn Soup Recipe

Ingredients : 
2 cups shredded chicken (from left overs or boiled)
1 can kernel corn
1 can cream corn
2-3 eggs
Green onions
2-3 tsp cornstarch
2 chicken cubes
1-2 tbsp soy sauce
1-2 tsp grated ginger


Put 1 cup water into a pot and let it boil. Then add in the chicken cubes, kernel corn and cream corn.
Also add the ginger and soy sauce. Let it simmer for 3-5 minutes.
Then put the cornstarch slurry.
Whisk the eggs and add it to the pot to thicken the soup more.
Serve hot and enjoy.

Easy Chinese Chicken And Corn Soup
VERDICT
WILL: Soup!!!! Abbey knew how I love soup. I even bought cookbook for that. Haha! 

Then, Abbey one time told me to free up the Sunday menu and he will be cooking something special. After few minutes in the kitchen, he announced that dinner is hot and ready. Joyfully shocked I saw a huge amount of not so familiar soup on our table. 

The taste! It is creamy and amazingly fulfilling. Another yummy food hit our menu list. Yey!!!