Tokwa (1-inch in length and fried)
Brocolli (separated into florets)
Carrots (1 1/2-inch strips)
Saute onion then garlic. Then put in carrots, brcocolli and tokwa. Don't overcook the vegetables. Put in the oyster sauce and water for your desired sauce thickness. Let the tokwa sip some of the sauce and then serve.
WILL: Architect Terence proudly upload a photo of his food that time and I tagged Abbey to cook it for us.
Well, it is nice! I can eat that for a week. This is a healthy viand to take. Thanks Terrence for sharing your wife's masterpiece.