Friday, October 23, 2015

Chicken Adobo with Coconut Milk and Turmeric

ABBEY: Yes, this is a fusion of chicken curry and adobo. :)

Boneless chicken leg (any preferred chicken part)
2 medium-sized potatoes (cut to bite-size pcs)
200 ml coconut milk
2 tsp turmeric powder
1 cup vinegar
1 cup soy sauce
10 clove minced garlic

Marinate chicken with vinegar, garlic, and turmeric; preferably overnight.
On a pan, put 1 tbsp of oil and pan fry the chicken. Save the marinade for later use.
Once fried, put back the marinade and let it simmer for 5-7minutes.
Put on the coconut milk and potato. Simmer again for 3-4 minutes.
Season to taste and adjust the sourness and saltiness according to your preference.



VERDICT
WILL: Are you stressed out thinking what will be your dinner for tonight or tomorrow or on the next day? Well you are not alone, but thanks to different cooking site for us to checkout and try to cook. 

I saw an unsual "adobo", it was mixed with coconut milk and Abbey saw another style that was with curry. So Abbey do what? He cooked Chicken Adobo with Curry and Coconut Milk. The taste is a blast. You will not look for another meal. This is. Total package. 

Looking forward for another remarkable meal with mu Chef Abbey. :)