Sunday, May 25, 2014

Slow Fried Chicken with Mushroom Sauce Recipe

2pcs Chicken Fillet
Salt
Pepper
Paprika
1 can mushroom
1 pack cooking cream
Garlic 
Onion

Dry marinade the chicken with pepper, paprika and garlic for 12 hours. Fry in a low heat. 

Sauté garlic, onion, and sliced mushrooms. Once caramelized, pour in the cooking cream. Let it simmer.

Put the mushroom creme on top and serve with hot rice.




VERDICT
ABBEY: Wilma again waved her magic sandok to come up with this recipe. The food is delicious. The cream really went well with the chicken. The soft texture of button mushroom gave more variation on each bite. Maybe next time she'll perfect the cream to gravy-like viscosity.