Friday, May 16, 2014

Saba Con Yelo Recipe

Saba bananas are a rare find in Singapore. So I made sure to make the most out of them when I laid my hands on these tropic treasures.

10 pcs saba bananas
3 cups of water
1 1/2 cups brown sugar
1 tsp vanilla extract
Crushed/shaved ice
Evaporated milk

Put the water in a pot and boil it. Upon boiling, put the sugar and stir until diluted.
Next are the bananas then the vanila.
Simmer for a couple of minutes until syrup thickens.
Serve in a bowl topped with ice and milk




VERDICT
WILL: I am fond of ice-shaved desserts. Well, ice-cachang is everywhere but sometimes craving for Filipino dishes kicking my taste buds.

Abbey requested an ice-shaver to my Ate Sol when she visitied us last month and for the second time he used that thing to impress me. Haha.

Our housemate bought saging na saba and hubby bought some of it. He cooked it to sweeten the taste, put the shaved ice, poured some evaporated milk! Tannnann! Instant relief on a very hot day.

Thanks a lot baby, you never fail to amazed me. :)