Sunday, November 10, 2013

Fruitty Pork Soup



1 Onion
2 Pears
2 Apples
1/4 kg pork (rib part)
Salt and pepper to taste

Peel and cut tye onion into half. Wash the apples and pears cut into half. Put all the ingredients in the casserole add 5 cups of water. Boil untip the meat is tender. Serve hot. Best with soy sauce with kalamansi for a dip.



VERDICT
ABBEY: I'm telling you this not your ordinary pork nilaga. Apple and pear were along the pork for boiling. It taste sweet and somehow weird as I'm not used to it; but started to like it. A new twist for our pork nilaga.