8 pcs tokwa or tofu (cubed)
1/4 cup mayonnaise
1 medium green capsicum (cubed)
2-3 chilies (finely chopped)
1 medium onion (chopped)
3-5 cloves of garlic (chopped)
Deep fry the tokwa until golden brown and set aside.
For the mayo sauce, mix mayo, soy sauce and hot water. Chip in a pinch of salt and pepper. Stir well. Add mayo or water for desired thickness.
Sauté onion and garlic and then the capsicum. Put in the tokwa and mayo sauce. Mix it until the mayo spread on the tokwa. Put more mayo as desired. Then mix in the chilies for the spicy kick. Simmer for a couple of minutes. Turn of the heat and cover it.
For serving, heat the sizzling plates. Put rice and tokwa on the plates. Pour mayo sauce for the sizzling effect.
WILL: Who say that TGFI Singapore shares only investments facts when we're doing some meet-ups? Well, Jeremiah's tofu recipe got my attention. So I asked my personal chef to do it!
He made some "renovations" because he lacked of some ingredients but Abbey's version is amazing too.
Try this, very delicious and healthy!