Sunday, December 18, 2011

Adobong Kangkong



Ingredients:
Kangkong
Garlic
Vinegar
Soy sauce

Cut kangkong into 3-inch sizes separating the stem from the leaves.
Minced 5-6 cloves of garlic.
Saute the garlic and once they became brown, put soy sauce and vinegar(proportion depends on you). Add the stem first and then the leaves. Simmer for a couple of minutes and season to taste. Remove from the pan and serve with hot rice.

VERDICT:
WILL: For almost a month, we vowed that we will cook here in our house will be all veggies. Not that we are pledging to be vegetarian but this is a great step for a healthier "us".
      This Abbey's creation is a great start! I love greenery leafy vegetables and "adobo" also, so Abbey cooked this one. Very tasty. This viand only costs us not more than $3. :D 
      Try this friends! 



1 comment:

  1. You love adobong kangkong pala ate Wilms? Ako medyo hindi ko type. Hehehe :)

    Hope you could visit my other blogs :)
    http://www.blogger.com/profile/18050908006954306039

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