Monday, March 21, 2011

Sisig Recipe

Soysauce
Calamansi
Garlic
Mayonnaise
Porkchop
Onions
Chilis

Mix the soysauce, chopped garlic and calamansi. Pour onto porkchop and marinate for 3 hours.
Fry the porkchop un a low heat pan. Slice on the cooked porkchop on the desired size then mix it with mayonnaise and minced onions and chilis. 



ABBEY: 
We really missed Nanay's version of sisig so we tried to copy it. We got it almost the same but next time we will use the original flavor of mayo not the sweet one. But all in all, this is great. It tastes best when its from the fridge and toss it in bowl full of newly cooked rice :)