Friday, March 25, 2011

Fried Salmon Recipe


Slice of salmon
Lemon

Fry the salmon in a medium heat with little amount of oil. After cooking the fish, use the same pan with the salmon oil to make the dippings. Splash the lemon juice on the pan. Serve it hot!

ABBEY:
This is a very good meal. Wilma watched how to cook it in the net. After watching, we went to the market to buy the ingredients. The flavors were locked in the fish and in the sauce; sour, salty, and sweet. To make it spicy, put a pinch of ground pepper.