Sunday, March 20, 2011

Chicken Parmesan Recipe

Needed:
Chicken fillet
Egg
Paramesan cheese
Flour
Japanese bread crambs

Roll the chicken fillet onto flour. Dip it in egg. Grate the parmesan cheese and mix it with japanese bread crambs, add salt and pepper to taste. Cover the fillet with the mixture. Fry in a small amout of oil in a low heat. Serve hot. 




ABBEY'S VERDICT:
A different kind of chicken. I tasted a variation from the usual fried chicken. Melted cheese covered the fillet and locked the flavor. Dipping it into tomato ketchup makes the meal complete. Thanks baby.