Saturday, March 26, 2011

Bak Kut Teh


Pork
Clove
Caddamon
Minced garlic
Onion cut into half
Star anise
Half cup soy sauce
fish sauce to taste
1 tsp ground white pepper

Wash the pork well, fill your pan with 5 cups of water, put in all the ingredients then wait for the pork to be tender. Serve it sizzling hot. :)

Abbey:
Bak Kut Teh - Singapore's version of Pinoy's nilaga. It taste so great. The aroma of cinammon filled our flat :) Tutulo ang uhog mo sa sarap. Next time I'll try it with patis-mansi as condiment.